• Gourmet
  • Slate
  • Newsweek
  • New York Magazine
  • NYT Book Review
  • Julia Child Symposium
  • Oxford Symposium on Food

Laura Shapiro

~ Journalist and Culinary Historian

Laura Shapiro

Gourmet

10 Questions for Laura Shapiro (by Kemp Minifie, 2012)

FDR’s Anti-Epicurean White House (2009)

The Problem with Julie & Julia (2009)

Our Cooling Relationship with the Frozen-Food Industry (2009)

Mondavi and America’s Wine Problem (2009)

Michigan’s Unlikely Food Revolution (2009)

The War on Alice Waters (2009)

Food Doesn’t Travel (2009)

Goa’s Culinary Treasures (2009)

Britain’s Chain Restaurant Renaissance (2009)

Why Does America Hate Ratatouille? (2008)

Staying on Alone (2008)

The Lord is My Chef (2008)

Where are the Women? (2008)

Fear Cuisine (2008)

Culinary Sanity (2008)

Whatever Happened to James Beard? (2008)

Dream Factories (2008)

Campaign Cookies (2008)

In the Mix (2002)

Time is on Our Side (2000)

The Spice Route (with Patricia Unterman, 2000)

Contact Information

laurashapiro.writer@gmail.com

Bio

  • About Laura Shapiro

Books

  • What She Ate
  • Julia Child: A Life
  • Something from the Oven
  • Perfection Salad

Writing

  • Gourmet
  • Lenny Letter
  • New York Magazine
  • New York Times
  • New York Times Book Review
  • Newsweek
  • Slate
  • The Atlantic

Presentations

  • Julia Child Symposium
  • Julia Child: A Life – Podcast
  • Oxford Symposium on Food

Lunch Hour NYC

  • Exhibition Information
  • Reviews

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